Think about it: There’s great functionality in design. Take, for instance, a skyscraper or an ice cream cone. Both are designed to efficiently contain some element. One allows a scoop of ice cream to be held in an edible container while the other design allows a relatively small footprint on the ground to hold thousands of people. But good design doesn’t stop there.
Read articles like this one and other Spirit-led content in our new platform, CHARISMA PLUS.
John Burton 
Abby Trivett 
Harbinger's Daily 
